The aerial view of Martha’s farm shows the property’s structured layout, featuring a central farmhouse, neatly trimmed hedges, geometric gardens, and stone pathways.
This meticulous design echoes the attention Martha devoted to her first iconic home, Turkey Hill. Purchased in 1973 for $46,000 with her then-husband Andrew, the Connecticut farmhouse became the foundation of her brand.
Over time, Martha transformed the early 19th-century, three-bedroom home on four acres of orchards and gardens into a five-bedroom, 6,710-square-foot residence.
In 2007, she sold Turkey Hill, now a symbol of her early success, for $6.7 million.
Moreover, Martha’s expansive property in Kantonah also includes a carefully designed greenhouse that allows her to enjoy fresh produce throughout the colder months.
Nestled behind her Equipment Barn, the nearly all-glass structure captures ample sunlight, thanks to programmable windows that adjust for ventilation and cooling as needed. This setup minimizes the need for artificial heating, making it an energy-efficient addition to her farm.
Inside, the greenhouse features 16 custom-built wooden garden boxes that cover the space from end to end.
These raised beds promote healthy plant growth by improving drainage and preventing soil compaction—important for preserving the quality of her crops.
Each bed is meticulously labeled with specific watering instructions, providing an organized and efficient way to tend to her plants.
Martha cultivates a variety of cold-hardy vegetables, including root crops and brassicas, which thrive even in winter conditions.
She also installed grow lights specially designed to replicate natural sunlight, ensuring that plants receive the full-color spectrum needed for photosynthesis.
Additionally, built-in fans maintain proper air circulation, creating an ideal environment for year-round gardening. This greenhouse reflects Martha’s dedication to sustainable practices and her love for fresh, homegrown ingredients straight from her own farm.
Martha Stewart’s devotion to her farm and greenhouse showcases her commitment to a lifestyle rooted in sustainability, growth, and innovation. From her iconic Turkey Hill home to her meticulously cultivated vegetable greenhouse, she has created spaces that not only reflect her love for nature and design but also embody her philosophy of purposeful living.
Each element of her property, whether it’s the raised garden beds or energy-efficient greenhouse structure, depicts her hands-on approach and passion for both beauty and functionality.
Through these endeavors, Martha continues to inspire others to embrace a thoughtful, balanced connection with the land—one that brings both nourishment and joy year-round.
Source: amomama
